As black millennial women, and food bloggers, we understand the importance of minority representation within the food industry. Faces like ours are typically few and far between, but thankfully there is an organization devoted to equal opportunity in the culinary industry. Bite Our Style is proud to pledge our support to Soul Food Sessions, as they take their diversity mission on the road in partnership with Coca-Cola Consolidated. The Table is Set: A Four-City Tour Served with a Coke, will begin right here in Charlotte, NC on June 19th at Free Range Brewing!
The event’s signature dish, Seared Scallops, will be paired with a Coca-Cola Zero Sugar, while other dishes will be paired with Free Range beers. This incredible recipe was developed by Charlotte Chef Greg Williams, a graduate of Johnson & Wales University and owner of the “What the Fries” food truck. We recreated this dish at home, with a minor tweak (potato leek soup recipe), and it was freaking delicious. We literally made it twice (our taste testers were greedy). The Coca-Cola Zero Sugar enhances the buttery richness of scallops, especially when combined with the bold flavors of ginger and garlic in the chutney.
If you’re in the QC or the surrounding area (that means you Harrisburg and Gastonia) next Tuesday, help us kick off the tour and celebrate Juneteenth for a great cause! Tickets are available for purchase here. If you can’t make it, make sure you try the recipe at home!
Post Sponsored by Soul Food Sessions “The Table is Set: A Four-City Tour Served with a Coke” in partnership with Coca-Cola Consolidated