It’s the middle of winter, and we have had quite enough of the cold and the dark. Work is extra draining, and as delicious as a slow braised meal is, who has the time? This Instant Pot update to our favorite short rib recipe is a great way to knock out a hearty dinner in 1/4 of the time!
It’s basically dessert for breakfast, but you really only live once. If you top it with the Balsamic Berry Compote it’s practically a health food item. Don’t quote us on that, we’re food bloggers not nutritionists.