Our classic lasagna recipe provides step by step directions to make your best pan of lasagna yet! Our recipe is hearty, full of flavor, and should maintain it’s shape when it’s cut; no more soupy lasagna! We use beef, pork and red wine to build deliciously deep flavors, and the creamy nutty béchamel holds up to the weight of the sauce and noodles much better than ricotta. This is a perfect weeknight dinner that provides a few days of leftovers. It actually tastes better the next day!