"Triple C" Dip
Crab and Chorizo and Caramelized Onions, oh my! Everything you could possibly want is folded into a creamy cheesy base, with just a hint of spicy kick. It's gluttonous, but worth every calorie.
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Pico de Gallo
Ingredients
1 pint of grape tomatoes, chopped
1 cup of red onion, chopped
1 large jalapeño, seeded and finely chopped
3/4 cup of cilantro, chopped
1 large lime, juiced
pinch of sea salt
pinch of chili powder
pinch of cumin
Instructions
- Mix all of the ingredients together
- Adjust your seasonings to taste. No seriously, that’s it.
- If you like your pico to have a little heat, leave some of the jalapeño seeds and membranes in there.
