Ingredients

2 tbs of soy sauce (or tamari)
-1/2 tbs of of ginger paste
-1 tsp of honey
-1 tsp of sesame oil
-Pinch of sea salt
-Pinch of black pepper
-sesame seeds (garnish)
-1 6 oz salmon filet
-1 TBS of Canola oil

Instructions

In a small bowl, mix the wet ingredients together and set aside
Pat the salmon as dry as possible, and season lightly with salt and pepper.
Heat 1 TBS of oil in an oven-safe skillet on medium-high heat
Cook the salmon skin side down for about 2-3 minutes, or until it’s crispy and the salmon has started to cook about halfway up the filet
Flip the salmon over and get the fleshy side nice and crispy and golden brown (about 2-3 minutes).
Brush the fleshy side of the fish with the soy-ginger sauce, and finish under a broiler.

We served ours with spinach wilted in a little sesame oil!